Easy Baked Macaroni and Cheese

Since i just started this blog today, (i have other blogs but i think i'll stick with this one :D ) I'll be posting previous events here. :)

This week, the inner chef in me became so active. I don't know if this is related to my pregnancy hormones changing every now and then :)) So last sunday, I wanted to do some baked macaroni and cheese. And so i tried.. my first time! :)

What you need:

• 200mg Elbow Macaroni
• 2 Tbsp. Butter
• 2 Tbsp. All purpose flour
• 1 Can Evaporated Milk
• 2 Cups Grated Quickmelt Cheese
• 1/2 Tsp. salt
• 1/2 Tsp. ground pepper

What to do?

1. Prepare pasta according to instructions. Set aside. 
2. Melt butter in a saucepan over medium-low heat. Whisk in flour until smooth, stir constantly.  
3. Gradually whisk in milk about 5 minutes or until thickened. 
4. Remove from heat. Stir in salt and pepper. 
5. Add 1 cup grated cheese, and cooked pasta. 
6. Spoon pasta mixture into a lightly greased baking dish. Top with remaining 1 cup of cheese. 
7. Bake at 400 degrees for 20 minutes or until bubbly. Let stand in 10 minutes before serving. 
8. Enjoy! :)

Another easy meryenda for everyone! The photo looks like an eggpie to me haha! but this tastes good and cheesy of course! :))